SECTION THREE

CHEMICAL COMPOSITION OF CELLS

3.1. Carbohydrates

3.1.1. Monosaccharides

3.1.2. Disaccharides

3.1.3. Polysaccharides

3.2. Lipids

3.2.1. Unsaturated Fats

3.2.2. Trans Fatty Acids

3.2.3. Omega Fatty Acids

3.3. Proteins

3.3.1. Amino Acids

3.3.2. Polypeptides

3.3.3. Functions of Proteins

3.3.4. Modifications of Protein Structure